French place

Bali, Friday evening, working hard for the climate change conference. Foie-gras, escargots, wine... ketut Andre happy.

the Ideal Lunch!

Food for Mark in December!

As starter Young Octupus Salad.

Chateaubriand for ... persons.

Babi Guling

Babi Guling is the famous Balinese succulent suckling pig in chilli, herbs and lime, served with steamed rice, spiced cassava leaves in coconut milk, young papaya soup, pork skewers and sausages. Best place in Denpasar: Gemah Ripah.

My Dinner at Riva last night

RIVA Bistro&Bar

Bonjour Gilles!
Gilles is definitively the best French Chef in Jakarta.

Back Home: Tokio Joe, Mandarin Hotel, Jakarta

Kalimantan Cone prepared by Ali, main ingredient pregnant fish!



Japanese grilled Squid.

Toilets at The Argyle!

Cojones has arrived in Sydney!

No more lonely lunches and dinners!

SHIKI

Oysters Japanese Style



Sashimi



Urchin Sushi and Dragonroll

Owner Isaosan told me there were only 3 Japanese Restaurants in Sydney, fully managed by Japanese!
Kampai.

Kassler

Lowenbrau Keller Sydney

Lobsters! Wauw

Nick's at Cockle Bay Wharf, Darling Park.

Natural Recycling!

Oysters! Shooters. Mmh Yammie!

Sydney Seafood

This is the place.

This is how it starts.

And this is how it has to be end!