tag:blogger.com,1999:blog-76591122278094868572011-09-18T09:34:47.020+07:00Everything about what is Nice Lekker Enak! Click on Pictures to zoom in!Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.comBlogger151100tag:blogger.com,1999:blog-7659112227809486857.post-42385330515574554802007-11-25T22:06:00.000+07:002007-11-25T22:23:46.595+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_zdemqSZvuqo/R0mQxYzhs6I/AAAAAAAAAAM/yXLOimDrjak/s1600-h/cena+004.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_zdemqSZvuqo/R0mQxYzhs6I/AAAAAAAAAAM/yXLOimDrjak/s320/cena+004.jpg" alt="" id="BLOGGER_PHOTO_ID_5136796028139320226" border="0" /></a>Bali, Friday evening, working hard for the climate change conference. Foie-gras, escargots, wine... ketut Andre happy.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-4238533051557455480?l=bentlagefood.blogspot.com' alt='' /></div>Jorgenoreply@blogger.com0tag:blogger.com,1999:blog-7659112227809486857.post-60672759984961986072007-10-27T00:39:00.000+07:002007-10-27T00:45:37.662+07:00<a href="http://bp2.blogger.com/_M_hiyuJHlzw/RyInNr20t9I/AAAAAAAAAd0/DIvDnRUvpYA/s1600-h/Tugu+Lunch+2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_M_hiyuJHlzw/RyInNr20t9I/AAAAAAAAAd0/DIvDnRUvpYA/s400/Tugu+Lunch+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5125702441965500370" /></a><br /><a href="http://bp1.blogger.com/_M_hiyuJHlzw/RyInSb20t-I/AAAAAAAAAd8/rwamZy92iKQ/s1600-h/Tugu+Lunch+4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_M_hiyuJHlzw/RyInSb20t-I/AAAAAAAAAd8/rwamZy92iKQ/s400/Tugu+Lunch+4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5125702523569879010" /></a><br /><a href="http://bp3.blogger.com/_M_hiyuJHlzw/RyInS720t_I/AAAAAAAAAeE/uWAU630gWEI/s1600-h/Tugu+Lunch+3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_M_hiyuJHlzw/RyInS720t_I/AAAAAAAAAeE/uWAU630gWEI/s400/Tugu+Lunch+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5125702532159813618" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-6067275998496198607?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com1tag:blogger.com,1999:blog-7659112227809486857.post-6709671299944061212007-10-18T23:53:00.000+07:002007-10-18T23:57:33.275+07:00<a href="http://bp2.blogger.com/_M_hiyuJHlzw/RxePyqhjKtI/AAAAAAAAAdA/LWckpfBlyh8/s1600-h/Warisan+3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_M_hiyuJHlzw/RxePyqhjKtI/AAAAAAAAAdA/LWckpfBlyh8/s400/Warisan+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5122721201728465618" /></a><br />As starter Young Octupus Salad.<br /><a href="http://bp0.blogger.com/_M_hiyuJHlzw/RxePzKhjKuI/AAAAAAAAAdI/oDPC-Wy1l4o/s1600-h/Warisan+5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_M_hiyuJHlzw/RxePzKhjKuI/AAAAAAAAAdI/oDPC-Wy1l4o/s400/Warisan+5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5122721210318400226" /></a><br />Chateaubriand for ... persons.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-670967129994406121?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com1tag:blogger.com,1999:blog-7659112227809486857.post-83107980097924571972007-10-13T21:04:00.000+07:002007-10-27T00:36:24.670+07:00<a href="http://bp3.blogger.com/_M_hiyuJHlzw/RyIlg720t8I/AAAAAAAAAds/G1j9XJropfw/s1600-h/Babi+Ekor.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_M_hiyuJHlzw/RyIlg720t8I/AAAAAAAAAds/G1j9XJropfw/s400/Babi+Ekor.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5125700573654726594" /></a><br /><a href="http://bp2.blogger.com/_M_hiyuJHlzw/RxbQu6hjKpI/AAAAAAAAAcg/vS6-6bVP3cA/s1600-h/Pig+Head.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_M_hiyuJHlzw/RxbQu6hjKpI/AAAAAAAAAcg/vS6-6bVP3cA/s400/Pig+Head.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5122511130583050898" /></a><br /><a href="http://bp3.blogger.com/_M_hiyuJHlzw/RxDTgqhjKfI/AAAAAAAAAbM/JgRPorgwqsU/s1600-h/Gemah+Ripah+1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_M_hiyuJHlzw/RxDTgqhjKfI/AAAAAAAAAbM/JgRPorgwqsU/s400/Gemah+Ripah+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5120825334444534258" /></a><br /><a href="http://bp0.blogger.com/_M_hiyuJHlzw/RxDTg6hjKgI/AAAAAAAAAbU/aDuwaJR-PvY/s1600-h/Gemah+Ripah+2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_M_hiyuJHlzw/RxDTg6hjKgI/AAAAAAAAAbU/aDuwaJR-PvY/s400/Gemah+Ripah+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5120825338739501570" /></a><br /><br />Babi Guling is the famous Balinese succulent suckling pig in chilli, herbs and lime, served with steamed rice, spiced cassava leaves in coconut milk, young papaya soup, pork skewers and sausages. Best place in Denpasar: Gemah Ripah.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-8310798009792457197?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com1tag:blogger.com,1999:blog-7659112227809486857.post-77736366976527463472007-10-07T05:40:00.000+07:002007-10-07T05:43:34.286+07:00<a href="http://bp0.blogger.com/_M_hiyuJHlzw/RwgPX6hjKbI/AAAAAAAAAas/m7MP4WlVVv8/s1600-h/Salad+Riva.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_M_hiyuJHlzw/RwgPX6hjKbI/AAAAAAAAAas/m7MP4WlVVv8/s400/Salad+Riva.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118357880027949490" /></a><br /><a href="http://bp1.blogger.com/_M_hiyuJHlzw/RwgPYKhjKcI/AAAAAAAAAa0/tc92er_CVQQ/s1600-h/Barramundi.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_M_hiyuJHlzw/RwgPYKhjKcI/AAAAAAAAAa0/tc92er_CVQQ/s400/Barramundi.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118357884322916802" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-7773636697652746347?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com1tag:blogger.com,1999:blog-7659112227809486857.post-76075812440981596442007-09-30T14:43:00.000+07:002007-09-30T14:47:02.025+07:00<a href="http://bp3.blogger.com/_M_hiyuJHlzw/Rv9Tw6hjKUI/AAAAAAAAAZ8/tP6bNf4bBZ8/s1600-h/Riva.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_M_hiyuJHlzw/Rv9Tw6hjKUI/AAAAAAAAAZ8/tP6bNf4bBZ8/s400/Riva.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5115899801524971842" /></a><br /><br />Bonjour Gilles!<br />Gilles is definitively the best French Chef in Jakarta.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-7607581244098159644?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com0tag:blogger.com,1999:blog-7659112227809486857.post-26771420001724475722007-09-28T22:03:00.000+07:002007-09-28T22:08:00.453+07:00<a href="http://bp1.blogger.com/_M_hiyuJHlzw/Rv0YE6hjKEI/AAAAAAAAAYE/OUEyjwQs-VQ/s1600-h/Tokio+Joe+Cone.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_M_hiyuJHlzw/Rv0YE6hjKEI/AAAAAAAAAYE/OUEyjwQs-VQ/s400/Tokio+Joe+Cone.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5115271224471267394" /></a><br /><br />Kalimantan Cone prepared by Ali, main ingredient pregnant fish!<br /><br /><a href="http://bp3.blogger.com/_M_hiyuJHlzw/Rv0YFahjKFI/AAAAAAAAAYM/XYWRj0PVDJs/s1600-h/Cigars+and+Sake.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_M_hiyuJHlzw/Rv0YFahjKFI/AAAAAAAAAYM/XYWRj0PVDJs/s400/Cigars+and+Sake.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5115271233061202002" /></a><br /><br />Japanese grilled Squid.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-2677142000172447572?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com1tag:blogger.com,1999:blog-7659112227809486857.post-83791394159184385602007-09-08T12:32:00.001+07:002007-09-08T12:33:41.598+07:00<a href="http://bp0.blogger.com/_M_hiyuJHlzw/RuI0Exp5IAI/AAAAAAAAAWg/f325z1iCKzg/s1600-h/The+Argyle1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_M_hiyuJHlzw/RuI0Exp5IAI/AAAAAAAAAWg/f325z1iCKzg/s400/The+Argyle1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5107702184044732418" /></a><br /><a href="http://bp1.blogger.com/_M_hiyuJHlzw/RuI0FBp5IBI/AAAAAAAAAWo/-La92ascg6U/s1600-h/The+Argyle2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_M_hiyuJHlzw/RuI0FBp5IBI/AAAAAAAAAWo/-La92ascg6U/s400/The+Argyle2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5107702188339699730" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-8379139415918438560?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com1tag:blogger.com,1999:blog-7659112227809486857.post-57933277843803447282007-09-05T11:16:00.000+07:002007-09-05T11:25:36.715+07:00<a href="http://bp2.blogger.com/_M_hiyuJHlzw/Rt4vQRp5H1I/AAAAAAAAAVI/2m1QIvoFkgY/s1600-h/Jorge+arrived!.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_M_hiyuJHlzw/Rt4vQRp5H1I/AAAAAAAAAVI/2m1QIvoFkgY/s400/Jorge+arrived!.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5106570984148246354" /></a><br /><br />No more lonely lunches and dinners!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-5793327784380344728?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com1tag:blogger.com,1999:blog-7659112227809486857.post-68880707614416539322007-09-03T21:05:00.000+07:002007-09-03T21:12:32.062+07:00<a href="http://bp1.blogger.com/_M_hiyuJHlzw/RtwVEhp5HkI/AAAAAAAAATA/KShXI-9dGl8/s1600-h/Oysters+Jap.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_M_hiyuJHlzw/RtwVEhp5HkI/AAAAAAAAATA/KShXI-9dGl8/s400/Oysters+Jap.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5105979245029039682" /></a><br /><br />Oysters Japanese Style<br /><br /><a href="http://bp1.blogger.com/_M_hiyuJHlzw/RtwVEhp5HlI/AAAAAAAAATI/w1dY9DN4vBc/s1600-h/Sashimi.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_M_hiyuJHlzw/RtwVEhp5HlI/AAAAAAAAATI/w1dY9DN4vBc/s400/Sashimi.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5105979245029039698" /></a><br /><br />Sashimi<br /><br /><a href="http://bp2.blogger.com/_M_hiyuJHlzw/RtwVExp5HmI/AAAAAAAAATQ/PqnGl8wTa9g/s1600-h/Urchin+Sushi+and+Dragonroll.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_M_hiyuJHlzw/RtwVExp5HmI/AAAAAAAAATQ/PqnGl8wTa9g/s400/Urchin+Sushi+and+Dragonroll.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5105979249324007010" /></a><br /><br />Urchin Sushi and Dragonroll<br /><br />Owner Isaosan told me there were only 3 Japanese Restaurants in Sydney, fully managed by Japanese!<br />Kampai.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-6888070761441653932?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com1tag:blogger.com,1999:blog-7659112227809486857.post-7151020812098407112007-09-03T21:00:00.000+07:002007-09-03T21:05:16.542+07:00<a href="http://bp1.blogger.com/_M_hiyuJHlzw/RtwTyhp5HjI/AAAAAAAAAS4/SaMftAYlcqA/s1600-h/Kassler.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_M_hiyuJHlzw/RtwTyhp5HjI/AAAAAAAAAS4/SaMftAYlcqA/s400/Kassler.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5105977836279766578" /></a><br /><br />Lowenbrau Keller Sydney<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-715102081209840711?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com0tag:blogger.com,1999:blog-7659112227809486857.post-71353548124312436082007-08-31T21:14:00.001+07:002007-08-31T21:16:05.895+07:00<a href="http://bp3.blogger.com/_M_hiyuJHlzw/RtgibBp5HLI/AAAAAAAAAP0/XKF_bhHP8Ck/s1600-h/Lobsters+at+Nick%27s.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_M_hiyuJHlzw/RtgibBp5HLI/AAAAAAAAAP0/XKF_bhHP8Ck/s400/Lobsters+at+Nick%27s.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5104868025320414386" /></a><br /><br />Nick's at Cockle Bay Wharf, Darling Park.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-7135354812431243608?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com0tag:blogger.com,1999:blog-7659112227809486857.post-21714906399099216412007-08-31T21:13:00.001+07:002007-08-31T21:14:04.774+07:00<a href="http://bp2.blogger.com/_M_hiyuJHlzw/RtgiFxp5HKI/AAAAAAAAAPs/OsUlvfPlL7o/s1600-h/Recycling.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_M_hiyuJHlzw/RtgiFxp5HKI/AAAAAAAAAPs/OsUlvfPlL7o/s400/Recycling.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5104867660248194210" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-2171490639909921641?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com0tag:blogger.com,1999:blog-7659112227809486857.post-77895614242738376142007-08-31T21:10:00.000+07:002007-08-31T21:12:32.991+07:00<a href="http://bp3.blogger.com/_M_hiyuJHlzw/RtghpBp5HJI/AAAAAAAAAPk/HQBrm26UDzk/s1600-h/Sydney+Cove+Oyster+Bar.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_M_hiyuJHlzw/RtghpBp5HJI/AAAAAAAAAPk/HQBrm26UDzk/s400/Sydney+Cove+Oyster+Bar.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5104867166326955154" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-7789561424273837614?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com1tag:blogger.com,1999:blog-7659112227809486857.post-25712883763098650082007-08-29T21:14:00.000+07:002007-08-29T21:20:57.267+07:00<a href="http://bp0.blogger.com/_M_hiyuJHlzw/RtWADBp5G1I/AAAAAAAAANA/f163wMkbb70/s1600-h/Wildfire+3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_M_hiyuJHlzw/RtWADBp5G1I/AAAAAAAAANA/f163wMkbb70/s400/Wildfire+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5104126542166432594" /></a><br />This is the place.<br /><a href="http://bp0.blogger.com/_M_hiyuJHlzw/RtWAEBp5G2I/AAAAAAAAANI/rpgcEs9DFnA/s1600-h/Wildfire+1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_M_hiyuJHlzw/RtWAEBp5G2I/AAAAAAAAANI/rpgcEs9DFnA/s400/Wildfire+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5104126559346301794" /></a><br />This is how it starts.<br /><a href="http://bp0.blogger.com/_M_hiyuJHlzw/RtWAFBp5G3I/AAAAAAAAANQ/RCRAI2LUcsQ/s1600-h/Wildfire+4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_M_hiyuJHlzw/RtWAFBp5G3I/AAAAAAAAANQ/RCRAI2LUcsQ/s400/Wildfire+4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5104126576526170994" /></a><br />And this is how it has to be end!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7659112227809486857-2571288376309865008?l=bentlagefood.blogspot.com' alt='' /></div>Andre Bentlagehttp://www.blogger.com/profile/10867505993776980466noreply@blogger.com1